Food Wars - "Gotcha" Pork Roast -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Food Wars - "Gotcha" Pork Roast Recipes.
You can cook Food Wars - "Gotcha" Pork Roast using 6 ingredients and 8 steps.
Food Wars - "Gotcha" Pork Roast Ingredients
- Prepare 14 oz of instant mashed potato flakes.
- You need 8 cup of boiling water.
- Prepare 4 cup of finely chopped shiitake mushrooms.
- Prepare 1 of sweet yellow onion.
- Prepare 8 tsp of dried rosemary.
- Prepare 24 oz of bacon strips, thick cut.
Food Wars - "Gotcha" Pork Roast step by step
- Preheat oven to 300°..
- Heat water to a boil, then add in potato flakes and stir until thick..
- Chop onion and sauté on high heat (about 400°) until golden brown..
- Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed..
- Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping..
- Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf..
- Bake at 300° for 45 minutes to an hour, or until crispy..
- Slice and serve!.
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Perfect Food Wars - "Gotcha" Pork Roast Recipe -
I believe you can make great and tasty Food Wars - "Gotcha" Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!