Simple Jenny's Crock Pot Pork Roast Recipes

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Jenny's Crock Pot Pork Roast -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Jenny's Crock Pot Pork Roast Recipe.

Jenny's Crock Pot Pork Roast You can cook Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps.

Jenny's Crock Pot Pork Roast Ingredients

  1. You need 2 1/2 lb of Pork Tenderloin.
  2. You need 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. Prepare 32 oz of Gold or New Potatoes (Quartered).
  4. You need 12 oz of Onion (Red or Yellow).
  5. Prepare 7 grams of Lipton Onion Soup Mix (1 Packet).
  6. You need 4 tsp of Chicken Bouillon.
  7. Prepare 1 of medium Bay Leaf.
  8. Prepare 1 dash of Thyme.
  9. Prepare 3 clove of Garlic (Minced).
  10. You need 6 cup of Water (Filtered).
  11. You need 2 tbsp of Olive Oil.
  12. You need 1 tsp of Garlic Powder.
  13. Prepare 1 tsp of Dried Parsley.
  14. Prepare 1 tsp of Salt.
  15. You need 1 tsp of Black Pepper.

Jenny's Crock Pot Pork Roast step by step

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

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I believe you can make great and tasty Jenny's Crock Pot Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!