Recipe: Simple pork roast tenderloin with roasted potatoes and corn on the cob

pork roast tenderloin with roasted potatoes and corn on the cob - Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. You don't need a spice grinder or mortar and pestl. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet.

Simple pork roast tenderloin with roasted potatoes and corn on the cob Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pan-Roasted Pork Tenderloin with Apples and Bourbon. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while. If you want to use other veggies Most of the time when I'm cooking a pork tenderloin I do a pan sear to oven technique. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps.

pork roast tenderloin with roasted potatoes and corn on the cob Ingredients

1. Prepare 2 lb of pork roast tenderloin.
2. You need 5 medium of potatoes.
3. Prepare 1/2 of onion.
4. You need 1/2 cup of fresh parsley.
5. Prepare 1 cup of vegetable stock.
6. Prepare 1 cup of butter.
7. You need 1 tbsp of dried parsley.
8. Prepare 1 tsp of Italian seasoning.
9. Prepare 1 dash of paprika.
10. You need 1 of garlic salt.
11. You need 1 of salt & pepper.
12. You need 1 of water.
13. You need 1 tbsp of brown sugar.

How To Make Roasted Pork Tenderloin. The tenderloin itself is sometimes also called a pork "filet," and it is one of the most tender cuts of meat on the animal, since it is not a muscle that receives much, if any, exercise. This easy roast pork tenderloin is an all-in-one meal deal that tastes awesome. No need to dig out all the pots and pan.

pork roast tenderloin with roasted potatoes and corn on the cob instructions

1. preheat oven to 250.
2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.
4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

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Easiest Way to Cook The Best pork roast tenderloin with roasted potatoes and corn on the cob - No chill time needed with this recipe. It gets to go straight into the oven, alongside of the baby potatoes and carrots. Plenty of fresh herbs and spices make this roast pork tenderloin. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Combine your seasonings and sprinkle onto the tenderloin then use your.

I believe you can make great and tasty pork roast tenderloin with roasted potatoes and corn on the cob recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!