Smothered Pork Chops -
Best Smothered Pork Chops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Smothered Pork Chops using 10 ingredients and 8 steps.
Smothered Pork Chops Ingredients
- You need Pieces of Pork Chops.
- You need 1 of Large Yellow Onion sliced.
- Prepare 2 tbsp of Minced Garlic.
- You need 1 tbsp of All Purpose Flour.
- Prepare of Pork or Beef Broth.
- You need of Heavy Cream.
- Prepare of Garlic Powder.
- Prepare of Salt and Pepper.
- Prepare of Unsalted Butter.
- Prepare of Cooking Oil.
Smothered Pork Chops instructions
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins..
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown..
- Remove pork chops from pan and set aside..
- Heat pan with unsalted butter..
- Saute onions, then add in the minced garlic. Cook for a minute or 2..
- Sprinkle in flour. Stir and pour in the heavy cream..
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer..
- Place the pork chops in the pan. Cook until sauce reduces..
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Easiest Way to Make Easy Smothered Pork Chops -
I believe you can make great and tasty Smothered Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!