Best Cider Pork Roast - Slowcooker Recipe

Cider Pork Roast - Slowcooker -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Cider Pork Roast - Slowcooker Recipe.

You can have Cider Pork Roast - Slowcooker using 7 ingredients and 8 steps.

Cider Pork Roast - Slowcooker Ingredients

1. You need 1 of pork roast. bone in.
2. Prepare 500 ml of cider (alcoholic and carbonated).
3. You need 2 medium of apples, peeled, quartered then sliced 1 inch thick.
4. Prepare 2 tsp of minced garlic or 2 whole cloves, chopped.
5. Prepare 1 bunch of oregano.
6. You need 2 pinch of salt.
7. You need 2 pinch of cracked black pepper.

Cider Pork Roast - Slowcooker step by step

1. heat slow cooker/crockpot..
2. place 1/3 of the sliced apples into the bottom of your cooker..
3. place pork roast on top.
4. combine all other ingredients and pour over the roast.
5. cover and cook for 8 hours on low.
6. meat should pull off the bone easily once cooked.
7. serve with baked potatoes and steamed veggies.
8. use any leftovers for sandwiches the next day.

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Recipe: Simple Cider Pork Roast - Slowcooker -

I believe you can make great and tasty Cider Pork Roast - Slowcooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!