crockpot pork roast - Place red onions in bottom of Crock-Pot. Slice and serve with roasted vegetables. Crockpot Pork Roast was the perfect post holiday meal.

Easy crockpot pork roast Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful. This Crock Pot Pork Roast is an easy dump and go dinner idea that's perfect for busy weeknights! You can cook crockpot pork roast using 13 ingredients and 6 steps.

crockpot pork roast Ingredients

You need 4 lb of pork loin.
Prepare 6 medium of potatoes doubled quartered into six to eight pieces.
You need 3 tbsp of garlic powder.
You need 2 tsp of pepper.
You need 1 tsp of of crushed bay leaves.
You need 2 tbsp of parsley flakes.
Prepare 3 tbsp of season salt.
You need 1 large of onion quartered.
Prepare 1 tsp of allspice.
Prepare 1 tsp of finely chopped ginger.
You need 7 large of celery stalks cut in 1/2 to 1/2 inch pieces.
Prepare 8 medium of carrots sliced into 1 to 1 and 1/2 inch pieces.
You need 1 stick of of butter or 8 level tablespoons of margerine.

There is plenty of delicious gravy that pairs perfectly with mashed potatoes! My family loves to eat pork roast with cold, chunky applesauce or with our own chunky apple recipe we make in the crock pot. When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to.

crockpot pork roast instructions

first let me say I have a large family so i use a large crockpot/ roaster this recipe will not work for a regular sized crockpot unless you possibly half all the ingredients. set your crockpot to 275 fill with about two to three inches of water place your pork loin in the direct center of the crockpot add your vegetables mixed all around the pork loin..
mix all of the spices into a bowl sprinkle 1/2 of the spices on top of the pork loin and pat in place. add the rest of the spices into the vegetables. take your stick of butter cut into teaspoons and arrange them on top of the vegetables..
place the lid on top with any vents closed. every few hours stir the vegetables and drizzle a little juice on top of the roast. not a lot you don't want your spices to be rinsed off..
at around the seventh or eighth hour take your meat thermometer and see if the temperature has reached 158° when it has the meat is done. but I cook mine for another hour after that. the average cook time for a four pound roast is eight to ten hours. I recommend cooking for 9 to 10 hours the meat just falls apart..
if cooked for the full time the vegetables will be extremely soft. for a little firmer veggies add them about three hours after starting to roast cooking. but follow the rest of the directions. if you don't have a large crock pot you can always use a very large stew pot same effect just but on low heat and simmer and add a few cups more of water.
hope you enjoy :).

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How to Make Homemade crockpot pork roast - The cashier from my Food Lion Haul gave me this recipe yesterday. It is delicious and definitely a keeper. I hope you get a chance to try it. This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to!

I believe you can make great and tasty crockpot pork roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!