Center Cut Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Center Cut Pork Chops Recipes.
You can cook Center Cut Pork Chops using 7 ingredients and 7 steps.
Center Cut Pork Chops Ingredients
- Prepare 4 of pork chops.
- You need of Rosemary.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Garlic powder.
- You need of Olive oil.
- Prepare of White wine.
Center Cut Pork Chops step by step
- Preheat 350 degrees.
- Sprinkle rosemary, salt, pepper, garlic powder on both sides of chops..
- Place on roasting pan or baking sheet, drizzle with olive oil.
- Cover with foil (to keep moist).
- Bake @ 350 for 45 minutes to 1 hour or until internal temp 160 degrees..
- Turn chops half way through cook time..
- Add any white wine to chops the last 10 minutes of cook time. (No more than 1/4 tsp).
Find out another easy and tasty recipes here
Easy Center Cut Pork Chops Recipes -
I believe you can make great and tasty Center Cut Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!