Mississippi Style Pork Roast -
Quick and Easy Mississippi Style Pork Roast Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Mississippi Style Pork Roast using 11 ingredients and 10 steps.
Mississippi Style Pork Roast Ingredients
- Prepare 1 (3 pound) of pork roast.
- Prepare 1/2-1 stick of butter.
- Prepare 1 package of ranch dressing (dry).
- Prepare 1 package of onion soup (dry).
- Prepare 1/4-1/2 cup of giardiniera (pickled veggies).
- You need 1 tsp. of Powdered garlic.
- Prepare of Serve.
- Prepare 1 of Noodles.
- Prepare 1 of Rice.
- You need 1 of Mashed potatoes.
- You need 1 of rolls/buns.
Mississippi Style Pork Roast step by step
- A boneless is better, but this was on sale, so I use it..
- You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker..
- Next sprinkle your dressing and soup packets on top of the meat..
- Sprinkle the garlic powder, place your butter on top..
- I decided to go with the hot (well medium) veggies instead of the normal peppers..
- Just place them on top, and couple tablespoons of the juice if you desire..
- Cover, set on low for 6-8 hours.
- I take tongs, remove bone/s, break the today up and mix it with everything.
- Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here..
- I like to "mix mine up", the wife doesn't.
Find out another easy and tasty recipes here
Quick and Easy Mississippi Style Pork Roast Recipe -
I believe you can make great and tasty Mississippi Style Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!