Easy Tangy BBQ smoked pork roast Recipe

Easy Pork Recipes Homemade

Tangy BBQ smoked pork roast - DIRECTIONS Combine all ingredients except roast and buns in the slow cooker. Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Tangy BBQ smoked pork roast Recipes.

Tangy BBQ smoked pork roast I'm finally happy enough with it to make it worth sharing! This recipe makes enough for a couple of BBQ chicken pizzas (which is where it's going tonight) or for several pulled pork sandwiches. Read the Pork roast in a smoker discussion from the Chowhound Bbq Smoking Grilling, Smoking food community. You can cook Tangy BBQ smoked pork roast using 23 ingredients and 17 steps.

Tangy BBQ smoked pork roast Ingredients

  1. Prepare of spice rub.
  2. You need 1 of salt.
  3. Prepare 1 of ground black pepper.
  4. You need 1 of garlic powder.
  5. You need 1 of smoked paprika.
  6. You need 1 of chili powder.
  7. You need of marinade injection.
  8. Prepare 1 of garlic powder.
  9. Prepare 1 of salt.
  10. Prepare 1 of ground black pepper.
  11. Prepare 1 of honey.
  12. You need 1 of chili powder.
  13. Prepare 1 of smoked paprika.
  14. Prepare 1 of liquid smoke.
  15. Prepare of Tangy BBQ sauce.
  16. You need 1/2 cup of balsamic vinegar.
  17. You need 1/3 cup of ketchup.
  18. You need 1 of salt.
  19. You need 1 of ground black pepper.
  20. You need 1 of garlic powder.
  21. Prepare 1 of red pepper flakes.
  22. You need 1/2 cup of water.
  23. You need 2 clove of fresh garlic.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Combine all ingredients except roast and buns in the slow cooker. Mix again and then I drain the excess liquid so the meat mixture is not too runny. Source: Food.com: Tangy BBQ Pork Roast (Crock Pot) Recipe.

Tangy BBQ smoked pork roast instructions

  1. First we inject the meat with our marinade. This will add to the pork not drying out. Which can happen with pork sirloin roasts. Let's make our simple marinade..
  2. Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey. then whisk. Using a marinade injector, inject your pork with the marinade..
  3. Now let's build our spice rub. I use the chili powder and paprika as the base and salt and pepper to taste the same goes for the garlic powder. To taste. You want the rub to be red in color from the chili powder and paprika. It's smokey and salty in flavor..
  4. Now we are going to very liberally rub our pork with the rub. Fully covered in spice all sides..
  5. Let's get our meat in the smoke! I am using mesquite hardwood charcoal and mesquite chips this time. We want our smoker at 300°F..
  6. Once we get our meat onto the top rack let's add some soaked woodchips to our fire box for maximum smoke..
  7. Now that we have some time. Let's make the bbq sauce..
  8. Pour in a the balsamic vinegar. Now whisk in the ketchup. Add in all the spices, red pepper flakes included and whisk. Pour in the water. Toss in some rough chopped garlic and whisk. Bring to a boil and reduce by half. Then let it simmer on low for an hour..
  9. Now that we've had our pork smoking at 300°F for 2 hours let's wrap it in foil to finish it off..
  10. Wrapping the meat keeps it moist. Let's also smother the pork in our Tangy BBQ sauce then wrap it up completely. Notice how dark the sauce got while simmering..
  11. All wrapped up. Keep it on the top rack for 2 more hours until it hits 170°F internally..
  12. Times up. Let's pull the pork out..
  13. Let the pork rest 15 minutes before you slice it..
  14. Save the meat drippings from the foil wrap..
  15. I used the smoked pork to make a chopped pork sandwich.
  16. Pile the pork onto a nice potato bun. Drizzle with the pork au jus and slather on some of that Tangy BBQ sauce..
  17. You can serve the pork however you like. It makes one hell of a chopped pork sandwich though. Bon appetit..

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How to Make Delicious Tangy BBQ smoked pork roast - Beef Smoker Recipes - Steaks, Brisket, Roasts & Ribs. We love smoked tri-tip here at BBQonMain.com. It's a great, cheap cut of meat that is Nothing pairs with BBQ quite like a tangy cole slaw. The bright, punchy mix of vegetables perfectly matches a rich, crusty, smokey cut of meat. Smoked Beef Brisket With Moppin' Sauce.

I believe you can make great and tasty Tangy BBQ smoked pork roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!