How to Make Tasty Kerala Pork roast (Thrissur style)

Kerala Pork roast (Thrissur style) - Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Kerala Nadan Pork Roast dish goes well with porotta, chappathi, almost anything.

Tasty Kerala Pork roast (Thrissur style) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork is cooked on its fat. This is a traditional style of pork roast in thrissur. Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. You can have Kerala Pork roast (Thrissur style) using 14 ingredients and 5 steps.

Kerala Pork roast (Thrissur style) Ingredients

1. You need 400 gms of Pork.
2. You need 1 and half of Onion.
3. You need 8 of Shallots.
4. Prepare 1 inch cube of Ginger.
5. Prepare 6 to 9 cloves of Garlic.
6. You need 2 tsp of Ginger garlic paste.
7. You need 3 tsp of Chilli powder.
8. Prepare 4 tsp of Coriander powder.
9. You need 1/4 tsp of Turmeric powder.
10. Prepare 1 tsp of Garam masala.
11. You need 1/4 cup of Coconut.
12. Prepare 1 tsp of Souf/fennel seeds.
13. You need handful of Curry leaves.
14. Prepare as required of Oil.

The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. An easy preparation of Kerala Nadan Pork Roast. Pork is cooked on its fat. This is a traditional style of pork roast in thrissur. for Recipe in Detail : http.

Kerala Pork roast (Thrissur style) instructions

1. Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient..
2. Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it..
3. Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely).
4. Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min..
5. Enjoy..

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Perfect Kerala Pork roast (Thrissur style) Recipes - Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Pork Fry /Kerala Style Pork Pepper Fry. Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis.

I believe you can make great and tasty Kerala Pork roast (Thrissur style) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!