Simple Pressure Cooker Japanese Pork Roast (Pulled Pork) Recipe

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Pressure Cooker Japanese Pork Roast (Pulled Pork) -

Perfect Pressure Cooker Japanese Pork Roast (Pulled Pork) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pressure Cooker Japanese Pork Roast (Pulled Pork) You can cook Pressure Cooker Japanese Pork Roast (Pulled Pork) using 10 ingredients and 6 steps.

Pressure Cooker Japanese Pork Roast (Pulled Pork) Ingredients

  1. You need 1.2-1.6 kg of Boneless Pork (Shoulder or Loin) Roast.
  2. Prepare 1/2 tablespoon of Oil.
  3. You need 1 of Onion *coarsely sliced.
  4. You need 1-2 of small pieces Ginger *thinly sliced.
  5. Prepare 1 clove of Garlic *crushed.
  6. Prepare 1/2 cup of Hot Water.
  7. Prepare 4 tablespoons of Sake.
  8. Prepare 2-3 tablespoons of Sugar *depending on how sweet you would like.
  9. You need 4 tablespoons of Soy Sauce.
  10. You need 1 teaspoon of Chilli Flakes OR Powder *optional.

Pressure Cooker Japanese Pork Roast (Pulled Pork) instructions

  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender..
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped..
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables..
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork..
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure..
  6. When the lid can be removed, simmer uncovered until the sauce thickened..

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I believe you can make great and tasty Pressure Cooker Japanese Pork Roast (Pulled Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!