Easiest Way to Cook Easy Onion Crusted Pork Chop

Onion Crusted Pork Chop - In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Onion Crusted Pork Chop Recipes.

Season the pork chops with salt and pepper. Dip each pork chop into the flour. View top rated Onion crusted pork chop recipes with ratings and reviews. You can cook Onion Crusted Pork Chop using 8 ingredients and 4 steps.

Onion Crusted Pork Chop Ingredients

1. Prepare 3 of thick pork chops.
2. You need 2 C of fried onions.
3. You need 2 of eggs.
4. You need 2/3 C of flour.
5. You need 1/4 C of milk.
6. Prepare 1 T of Italian seasoning.
7. Prepare 1/4 C of grated romano cheese.
8. You need 1 pinch of kosher salt and black pepper.

So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. Cut at an angle as you go around the onion, with the blade aimed toward the center of the onion. The number of cuts depends on how big a chop or slice size.

Onion Crusted Pork Chop instructions

1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash..
2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop..
3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness..
4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,.

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Recipe: Quick and Easy Onion Crusted Pork Chop - Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. You've never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish. Perfectly cooked pork chops are browned and smothered with caramelized onions then pan-roasted in the oven. Cooking perfect pork chops is very easy to do, but there are a couple of guidelines.

I believe you can make great and tasty Onion Crusted Pork Chop recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!