How to Cook Best Pork Roast with Apple & Cider Sauce

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Pork Roast with Apple & Cider Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Roast with Apple & Cider Sauce Recipes.

Pork Roast with Apple & Cider Sauce You can have Pork Roast with Apple & Cider Sauce using 9 ingredients and 9 steps.

Pork Roast with Apple & Cider Sauce Ingredients

  1. Prepare 700 or 1 g kg of pork joint.
  2. Prepare 3 tablespoons of olive oil.
  3. Prepare 60 or 5 g tablespoons of butter.
  4. Prepare 50 cl of dry cider.
  5. Prepare 30 cl of chicken stock.
  6. Prepare 3 of apples (I used golden).
  7. Prepare of Thyme.
  8. Prepare of Salt pepper &.
  9. You need 250 g of Pasta Fresh (I used Tagliatelle).

Pork Roast with Apple & Cider Sauce step by step

  1. 180 C Preheat the oven to degrees..
  2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes..
  3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again..
  4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes..
  5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes..
  6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons)..
  7. Cook the fresh pasta following package instructions (usually 2-3 minutes)..
  8. Slice the meat. Serve everything on a plate..
  9. Bon appétit !.

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Easiest Way to Cook Delicious Pork Roast with Apple & Cider Sauce -

I believe you can make great and tasty Pork Roast with Apple & Cider Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!