Homemade Pork Roast and Shiso Leaves Wrapped Rolls Recipe

Easy Pork Recipes Homemade

Pork Roast and Shiso Leaves Wrapped Rolls -

The Best Pork Roast and Shiso Leaves Wrapped Rolls Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Roast and Shiso Leaves Wrapped Rolls You can have Pork Roast and Shiso Leaves Wrapped Rolls using 6 ingredients and 4 steps.

Pork Roast and Shiso Leaves Wrapped Rolls Ingredients

  1. Prepare 5 slice of Pork loin sliced thinly.
  2. You need 10 of leaves Shiso leaves.
  3. Prepare 1/2 tsp of ★Shio-koji (salt-fermented rice malt).
  4. You need 1/2 tbsp of ★Mirin.
  5. You need 1/2 tbsp of ★Sake.
  6. Prepare 1/2 tbsp of ★Soy sauce.

Pork Roast and Shiso Leaves Wrapped Rolls step by step

  1. Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top..
  2. Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down..
  3. While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce..
  4. Cut in half diagonally and display the cut edge so the swirl shows on the plate..

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I believe you can make great and tasty Pork Roast and Shiso Leaves Wrapped Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!