Homemade Sour Pork Roast Made with Black Vinegar Recipes

Easy Pork Recipes Homemade

Sour Pork Roast Made with Black Vinegar -

The Best Sour Pork Roast Made with Black Vinegar Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Sour Pork Roast Made with Black Vinegar You can have Sour Pork Roast Made with Black Vinegar using 10 ingredients and 6 steps.

Sour Pork Roast Made with Black Vinegar Ingredients

  1. You need 400 grams of •Pork shoulder roast.
  2. You need 1 dash of •Salt, pepper, Shaoxing wine for the meat rub.
  3. You need 1 of ★Katakuriko.
  4. You need 2 of ◎Eggs.
  5. Prepare 3 tbsp of of each ◎ Katakuriko and regular flour.
  6. Prepare 100 ml of ▲Black vinegar.
  7. You need 60 ml of ▲Shaoxing wine.
  8. Prepare 50 grams of ▲Sugar.
  9. Prepare 1 tbsp of ▲Soy Sauce.
  10. Prepare 1 dash of ▲ Katakuriko slurry.

Sour Pork Roast Made with Black Vinegar instructions

  1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine..
  2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam)..
  3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money..
  6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork..

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Perfect Sour Pork Roast Made with Black Vinegar Recipes -

I believe you can make great and tasty Sour Pork Roast Made with Black Vinegar recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!