Easiest Way to Cook Delicious Honey Pork Roast (Low Temperature Cooking)

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Honey Pork Roast (Low Temperature Cooking) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Honey Pork Roast (Low Temperature Cooking) Recipe.

Honey Pork Roast (Low Temperature Cooking) You can have Honey Pork Roast (Low Temperature Cooking) using 10 ingredients and 11 steps.

Honey Pork Roast (Low Temperature Cooking) Ingredients

  1. Prepare 80 of Honey.
  2. You need ½ Teaspoon of Mustard , hot.
  3. Prepare 50 of Butter.
  4. You need 1 Kilo of Pork Roast , not too fat.
  5. You need 25 of Ghee.
  6. Prepare 5 of Cognac.
  7. You need 0.2 of Veal Broth Vegetable Broth or Vegetable.
  8. Prepare 50 of Crème Fraîche.
  9. Prepare of Salt.
  10. You need of Pepper.

Honey Pork Roast (Low Temperature Cooking) step by step

  1. Preheat your stove to 80C..
  2. With the ghee, roast the pork in a skillet for 6 to 7 minutes at high heat, turning exactly once (start with the fatty side). Sprinkle the pork with salt & pepper..
  3. Put the pork in a small roasting pan..
  4. Stir up the remains of the roasting process with the veal broth, let it simmer for a moment..
  5. Add the Cognac, honey and mustard, let it simmer for a moment, stirring well. Pour this sauce over the pork..
  6. Put the roasting tray into the stove for 4.5 to 5 hours (!). Pour some sauce over the pork occasionally (every hour or so)..
  7. Remove the pork from the sauce, put it into the stove on a preheated plate..
  8. Put the sauce through a sieve, then reduce it in a skillet. Add the Crème Fraîche and shave in the butter. Salt and pepper to taste..
  9. Cut the pork into thin slices, add some sauce. Serve with mashed potatoes, vegetables..
  10. Success Factors: the pork roast should not be too fatty, think "center cut". Monitoring the temperature in your stove is crucial..
  11. Success Factors: the quality of your ingredients is crucial when doing LTC: buy that happy pork, that pure honey..

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Easy Honey Pork Roast (Low Temperature Cooking) Recipe -

I believe you can make great and tasty Honey Pork Roast (Low Temperature Cooking) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!