Crock-Pot Pork Chili -
Delicious Crock-Pot Pork Chili Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Crock-Pot Pork Chili using 11 ingredients and 8 steps.
Crock-Pot Pork Chili Ingredients
- You need 1 lb of ground pork.
- You need 2 cans of Rotel.
- You need 1 can of black beans.
- Prepare 1 can of white northern beans.
- You need 1 can of corn.
- You need 1/2 of a yellow onion diced (our whole if you love onion).
- Prepare 1/4 cup of brown sugar.
- Prepare of Spices.
- Prepare of Black pepper.
- You need of Curry powder.
- You need of Garlic powder.
Crock-Pot Pork Chili step by step
- Dice onion..
- Mix onion and pork in a bowl..
- Dust the pork with black pepper..
- Add other spices sparingly. Don't overpower the pepper..
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
- Add all ingredients to the Crock-Pot.
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
- I enjoy my Chili with some cheddar cheese and sour cream..
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Recipe: Homemade Crock-Pot Pork Chili -
I believe you can make great and tasty Crock-Pot Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!