Simple Thai Fried Pork Chop Recipes

Thai Fried Pork Chop - Taiwanese fried pork chops are right up there alongside other heavy hitting Taiwanese hits like Beef Noodle Soup and Gua Bao pork buns. I have not yet made it to Taiwan, but I've seen plenty of Taiwanese dramas! (Given the current state of things, that's probably as close as I'll get for a while.) Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world. Yes I have a lot of favourites 😆😆 Din Tai Fung's pork chop is.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Thai Fried Pork Chop Recipe.

When you slice it, trim off any large chunks of fat, but leave in the smaller. Use boneless pork chops and cooked rice to make a spicy, flavorful Thai-style fried rice dish with tomatoes, bean sprouts, and grape tomatoes. Thai pork fried rice with bean sprouts for some crunch. You can have Thai Fried Pork Chop using 8 ingredients and 5 steps.

Thai Fried Pork Chop Ingredients

1. You need of Pork Chop.
2. Prepare 1 of tbps lime juice.
3. Prepare 1 of tbps soya sauce.
4. You need 1 of tbps fish sauce.
5. You need of Red onion (pounded).
6. Prepare of Garlic (pounded).
7. Prepare 1 of tbps corn flour.
8. Prepare of Olive oil.

Make sure all of the ingredients are at room temperature before starting. This list of delicious Thai foods are traditionally made with either chopped pork shoulder, sliced pork tenderloin, or pork belly. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well. These Thai pork chops are so full of flavor and cooked in a peanut sauce until tender!

Thai Fried Pork Chop step by step

1. Wash Pork with salt and rise off with water.
2. Onion and garlic pounded it together, put a side.
3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well).
4. Keep in the refrigerator 2hr or more before fry.
5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served.

Find out another easy and tasty recipes here

Recipe: Easy Thai Fried Pork Chop - Pork chops are something I still don't make regularly because I'm always so afraid of overcooking them. My mom makes PERFECT pork chops every single time and is really the only person I know who gets them. Serve this satisfying main dish with a simple peanut stir-fry. Recipe courtesy of the National Pork Board. Remove pork chops from the marinade, discarding the excess marinade.

I believe you can make great and tasty Thai Fried Pork Chop recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!