Pan fried pork chop with soy sauce - If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pan fried pork chop with soy sauce Recipe.

Pork Chops with Creamy Mushroom Sauce! Simple pan fried tender Asian pork chop marinated in a ginger soy glaze, goes great with white rice. The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. You can have Pan fried pork chop with soy sauce using 12 ingredients and 4 steps.

Pan fried pork chop with soy sauce Ingredients

You need of Pork chop and seasoning.
You need 1 of sliced pork chop.
You need 1 teaspoon of sugar.
Prepare 1.5 teaspoon of salt.
You need of Pepper.
Prepare 2 tablespoons of Japanese cooking wine.
Prepare of Soy sauce.
You need 3-4 tablespoons of soy sauce.
You need of Garlics.
You need of Spring onion.
Prepare 1 teaspoon of sugar.
You need 1 teaspoon of sesame oil.

Because of my mom's visit, I haven't had the chance to do my regular grocery. I pulled some pork chops out of the freezer and decided to use them for Grilled Pork Chops with Soy Sauce Pork chops like this can easily be cooked on a stovetop grill pan (affiliate link) or a George Foreman I don't mind grilled pork chops with a little fat on the edges, but I trim thicker pieces of fat. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Pan fried pork chop with soy sauce step by step

Seasoning the pork chop for 30 minutes.
Pan fried the pork chop with olive oil. Keep turn over with medium heat.
Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat..
Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked..

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How to Make Easy Pan fried pork chop with soy sauce - Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. Brush the pork chop with oil and add to the griddle to cook for six minutes. Turn the chop over and cook for a further six minutes, or until browned and cooked through. When cooked, the juices will run clear when pierced with a sharp knife. Remove from the heat and set aside to rest for three minutes.

I believe you can make great and tasty Pan fried pork chop with soy sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!