Mahogany Pork Chops -
Best Mahogany Pork Chops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Mahogany Pork Chops using 4 ingredients and 2 steps.
Mahogany Pork Chops Ingredients
- You need 4 teaspoons of teriyaki sauce.
- Prepare 2 teaspoons of molasses.
- You need 4 of pork chops.
- You need of Cooking spray.
Mahogany Pork Chops step by step
- Mix teriyaki sauce and molasses in a bowl until well combined. Place chops in the mixture, turn the chops to coat with the marinade. Allow to stand at least 30 minuets (longer for better flavor)..
- Spray skillet with cooking spray and place over medium heat. Cook pork chops until the juices run clear and the chops are brown and no longer pink inside. About 10 minuets per side..
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Recipe: Perfect Mahogany Pork Chops -
I believe you can make great and tasty Mahogany Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!