Perfect Pork N Gravy Crockpot Recipe

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Pork N Gravy Crockpot -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork N Gravy Crockpot Recipes.

Pork N Gravy Crockpot You can have Pork N Gravy Crockpot using 8 ingredients and 5 steps.

Pork N Gravy Crockpot Ingredients

  1. Prepare 6 of bone-in pork chops (or desired meat).
  2. You need 3 of to 6 garlic cloves whole (depending on size and preference).
  3. Prepare 1 medium of to large onion sliced.
  4. You need 1 can of chicken broth.
  5. Prepare 1 can of cream of mushroom soup.
  6. Prepare 1/4 cup of Bistro (or favorite gravy-thickener).
  7. Prepare 1/2 cup of water.
  8. Prepare 1 of sour cream (optional).

Pork N Gravy Crockpot instructions

  1. Cover bottom of crockpot in layer of sliced onion.
  2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside.
  3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated.
  4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste..
  5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice..

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Quick and Easy Pork N Gravy Crockpot Recipe -

I believe you can make great and tasty Pork N Gravy Crockpot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!