The Best Crock Pot Pork and Saurekraut Recipes

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Crock Pot Pork and Saurekraut -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Crock Pot Pork and Saurekraut Recipe.

Crock Pot Pork and Saurekraut You can cook Crock Pot Pork and Saurekraut using 7 ingredients and 6 steps.

Crock Pot Pork and Saurekraut Ingredients

  1. You need 2 lb of pork roast.
  2. Prepare 27 oz of sauerkraut, slightly drained.
  3. Prepare 1 1/4 oz of dry onion soup mix.
  4. You need 2 cup of water.
  5. Prepare 1/2 cup of light brown sugar, packed.
  6. You need 1 of sliced apple.
  7. You need 1/2 cup of coarsely cut onion.

Crock Pot Pork and Saurekraut instructions

  1. Place pork in crock pot.
  2. Pour sauerkraut and sliced apples over pork.
  3. Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut.
  4. Pour the water over everything.
  5. Cook on low for 8-12 hours depending on how tender you prefer the meat.
  6. Serve over mashed potatoes and corn.

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Delicious Crock Pot Pork and Saurekraut Recipes -

I believe you can make great and tasty Crock Pot Pork and Saurekraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!