Slow Cooker Pulled Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Slow Cooker Pulled Pork Recipes.
You can have Slow Cooker Pulled Pork using 6 ingredients and 10 steps.
Slow Cooker Pulled Pork Ingredients
- You need 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
- Prepare 2 tsp of red wine vinegar.
- Prepare 2 tsp of Hickory liquid smoke.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of sea salt.
- You need 11 tbsp of Kansas City BBQ sauce.
Slow Cooker Pulled Pork instructions
- Place pork in the slow cooker..
- Add salt, vinegar, garlic powder, and liquid smoke to pork..
- Cover and set to high for 6 hours..
- Remove pork and and transfer onto a large dish or cutting board..
- Reserve all liquid into a cup and set aside..
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
- Cook on high for one hour more..
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
- *This recipe is from skinnytaste.com.
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Simple Slow Cooker Pulled Pork Recipes -
I believe you can make great and tasty Slow Cooker Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!