Cider Pork Roast - Slowcooker -
Tasty Cider Pork Roast - Slowcooker Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Cider Pork Roast - Slowcooker using 7 ingredients and 8 steps.
Cider Pork Roast - Slowcooker Ingredients
- Prepare 1 of pork roast. bone in.
- Prepare 500 ml of cider (alcoholic and carbonated).
- You need 2 medium of apples, peeled, quartered then sliced 1 inch thick.
- You need 2 tsp of minced garlic or 2 whole cloves, chopped.
- Prepare 1 bunch of oregano.
- Prepare 2 pinch of salt.
- Prepare 2 pinch of cracked black pepper.
Cider Pork Roast - Slowcooker instructions
- heat slow cooker/crockpot..
- place 1/3 of the sliced apples into the bottom of your cooker..
- place pork roast on top.
- combine all other ingredients and pour over the roast.
- cover and cook for 8 hours on low.
- meat should pull off the bone easily once cooked.
- serve with baked potatoes and steamed veggies.
- use any leftovers for sandwiches the next day.
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I believe you can make great and tasty Cider Pork Roast - Slowcooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!