Perfect Stuffed Pork Loin in Crockpot Recipe

Easy Pork Recipes Homemade

Stuffed Pork Loin in Crockpot -

Homemade Stuffed Pork Loin in Crockpot Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Stuffed Pork Loin in Crockpot You can have Stuffed Pork Loin in Crockpot using 12 ingredients and 6 steps.

Stuffed Pork Loin in Crockpot Ingredients

  1. Prepare 1 (2 lb) of pork tenderloin.
  2. You need 1 piece of bacon, chopped.
  3. Prepare 1/2 can of artichoke hearts, drained and chopped.
  4. Prepare 1 cup of baby spinach, loosely packed.
  5. You need 1/2 cup of onion, minced.
  6. Prepare 2 of garlic cloves, minced.
  7. Prepare 1 can of cream of mushroom soup.
  8. You need 3/4 cup of white wine.
  9. Prepare 1 tbsp of salt.
  10. Prepare 2 tbsp of pepper.
  11. Prepare 1 tbsp of paprika.
  12. You need 4 oz of cream cheese.

Stuffed Pork Loin in Crockpot instructions

  1. Butterfly your loin, but don't cut all the way through and add cream cheese..
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
  3. Once cooled, pack it into your pork loin and secure with toothpicks.
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
  6. Cook on low for 6 hours..

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Recipe: Simple Stuffed Pork Loin in Crockpot -

I believe you can make great and tasty Stuffed Pork Loin in Crockpot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!