Easy Stuffed Pork Chops Recipe

Stuffed Pork Chops - I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

Best Stuffed Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Stuffed Pork Chops make a great freezer food. You can cook Stuffed Pork Chops using 11 ingredients and 7 steps.

Stuffed Pork Chops Ingredients

1. You need 4 of boneless lean pork loin chops, 4 oz each.
2. Prepare 1 of sweet onion, chopped.
3. Prepare 1 tbsp of light butter, divided.
4. Prepare 1 cup of Panko.
5. Prepare 1 1/3 cup of chicken broth, divided.
6. Prepare 2 tbsp of fresh parsley chopped.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of paprika.
9. Prepare 1 tsp of rubbed sage.
10. You need 1/2 tsp of dried thyme.
11. You need 1/2 tsp of black pepper.

Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor!

Stuffed Pork Chops step by step

1. Saute onion in 1/2 tbsp butter, until soft..
2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well.
3. Cut a pocket in each pork chop.
4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string..
5. Preheat oven to 350 F..
6. Brown in remaining 1/2 tbsp butter on both sides of the chops..
7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear..

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Recipe: Homemade Stuffed Pork Chops - These stuffed pork chops are easy to prepare and always a hit with. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests!

I believe you can make great and tasty Stuffed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!