Recipe: The Best Tangy Crock-Pot Pork

Easy Pork Recipes Homemade

Tangy Crock-Pot Pork -

Best Tangy Crock-Pot Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Tangy Crock-Pot Pork You can cook Tangy Crock-Pot Pork using 12 ingredients and 7 steps.

Tangy Crock-Pot Pork Ingredients

  1. You need 2 pounds of pork, country style ribs, shoulder, roast, loin.
  2. Prepare 1 of medium onion.
  3. Prepare 2-3 of carrots.
  4. Prepare 1 cup of water.
  5. You need 1/4 cup of sugar, i like brown, but white works.
  6. You need 1 tablespoon of catsup.
  7. You need 2 tablespoons of soy sauce.
  8. You need 3 tablespoons of vinegar (red wine, rice, cider).
  9. Prepare 1/2 teaspoon of black pepper, ground.
  10. Prepare 1/2 teaspoon of salt.
  11. Prepare 1/2 teaspoon of garlic powder.
  12. You need 1 dash of hot sauce (to taste).

Tangy Crock-Pot Pork instructions

  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
  3. Mix the rest together, except the pork. Pour into slow cooker..
  4. Place pork on top..
  5. Cook on low 6-8 hours..
  6. Break meat apart in the slow cooker. Remove any bones..
  7. Serve..

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Recipe: Easy Tangy Crock-Pot Pork -

I believe you can make great and tasty Tangy Crock-Pot Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!