Pulled Pork, Korean Style, slow cooker -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pulled Pork, Korean Style, slow cooker Recipe.

You can cook Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps.

Pulled Pork, Korean Style, slow cooker Ingredients

You need of pork roast & marinade.
You need 4 1/2 lb of pork butt, shoulder, etc.
Prepare 1/3 cup of fresh ginger, sliced thinly.
You need 1/3 cup of granulated sugar.
You need 6 clove of garlic, smashed.
You need 1 tsp of salt, regular table.
Prepare 1 tsp of ground black pepper.
Prepare 1 tbsp of soy sauce.
You need 1 tbsp of (more or less) hot sauce, optional.

Pulled Pork, Korean Style, slow cooker step by step

Put everything but pork in a food processor, pulse until a paste forms.
Spread paste mixture over pork..
Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

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Best Pulled Pork, Korean Style, slow cooker Recipe -

I believe you can make great and tasty Pulled Pork, Korean Style, slow cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!