Root Beer Pulled Pork - Crock Pot Recipe -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Root Beer Pulled Pork - Crock Pot Recipe Recipes.
You can cook Root Beer Pulled Pork - Crock Pot Recipe using 7 ingredients and 4 steps.
Root Beer Pulled Pork - Crock Pot Recipe Ingredients
- Prepare 3 lb of pork roast.
- Prepare 1 of Any pork rub of your choice, use least amount as possible.
- You need 1/2 tsp of salt.
- Prepare 2 medium of onions, wedges.
- Prepare 3 cup of root beer soda.
- Prepare 2 cup of chili sauce.
- Prepare 6 of garlic cloves, minced.
Root Beer Pulled Pork - Crock Pot Recipe instructions
- Rub pork roast with season rub, place in crock pot, add 1 cup of root beer, and onion wedges..
- Cook low for 6 hours or high for 4 hours..
- Once finished, make sauce on stove in sauce pan. Add garlic, chili sauce and remaining root beer soda. Bring to boil, keep boiling for few moments, then turn off. Let cool..
- Once cooling, pull the pork apart. Mix with sauce and serve..
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Quick and Easy Root Beer Pulled Pork - Crock Pot Recipe Recipes -
I believe you can make great and tasty Root Beer Pulled Pork - Crock Pot Recipe recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!