Easy Easy Teriyaki - Soy Pork Chops Recipes

Easy Pork Recipes Homemade

Easy Teriyaki - Soy Pork Chops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Easy Teriyaki - Soy Pork Chops Recipe.

Easy Teriyaki - Soy Pork Chops You can have Easy Teriyaki - Soy Pork Chops using 8 ingredients and 8 steps.

Easy Teriyaki - Soy Pork Chops Ingredients

  1. Prepare 1 of large pack boneless pork chops (I used center cut, about 2 inch thick).
  2. Prepare of Sprinkle black pepper.
  3. You need of Sprinkle garlic powder.
  4. You need 1 can of cream of mushroom soup.
  5. You need 1 tablespoon of soy sauce.
  6. Prepare 2 tablespoons of teriyaki sauce.
  7. Prepare 2 of onions, sliced.
  8. Prepare of Hot cooked white rice.

Easy Teriyaki - Soy Pork Chops instructions

  1. Rinse and pat dry your pork chops......
  2. Place chops in a baking pan......
  3. Season both sides of chops with black pepper and garlic powder......
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well......
  5. Place teriyaki mixture over each pork chop.......spread well......
  6. Place sliced onions on top of pork chops.......
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done.......
  8. Serve with white rice and enjoy 😉!.

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Recipe: Tasty Easy Teriyaki - Soy Pork Chops -

I believe you can make great and tasty Easy Teriyaki - Soy Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!