Recipe: The Best Slow Cooker Pigs in a Cornfield

Easy Pork Recipes Homemade

Slow Cooker Pigs in a Cornfield -

Easy Slow Cooker Pigs in a Cornfield Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Slow Cooker Pigs in a Cornfield You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps.

Slow Cooker Pigs in a Cornfield Ingredients

  1. Prepare 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. Prepare 1/2 cup of milk.
  3. Prepare 1/2 tsp. of salt.
  4. You need 1/4 tsp. of pepper.
  5. Prepare 3/4 tsp. of dried leaf thyme.
  6. You need 6 half of ears of corn (from freezer section of store).
  7. You need 5 of small potatoes, diced small.
  8. Prepare 1 of white onion, diced.
  9. You need 2 of lbs. pork chops.
  10. You need 8 slices of bacon, sliced, cooked and drained.

Slow Cooker Pigs in a Cornfield instructions

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

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Best Slow Cooker Pigs in a Cornfield Recipes -

I believe you can make great and tasty Slow Cooker Pigs in a Cornfield recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!