Recipe: Quick and Easy Pork butt

Pork butt - The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork butt Recipe.

Why Pork Butt Is Preferred For Barbecue. Pork butt is not actually pork butt. And you may find either or both of those Place your pork butt, fatty side up, on the rack. You can have Pork butt using 7 ingredients and 3 steps.

Pork butt Ingredients

1. Prepare 4-6 lb of pork butt.
2. Prepare of Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt.
3. Prepare of Olive oil.
4. Prepare Tablespoon of bacon fat.
5. Prepare 1/3 cup of hot water w/one beef bullion cube dissolved in it.
6. Prepare 1 of onion, chopped.
7. Prepare 4 cloves of garlic, minced.

Roast the pork, uncovered, until the exterior of the pork. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg. What Makes Pork Butt Good for BBQ?

Pork butt step by step

1. Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well..
2. In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up..
3. Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done..

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Easy Pork butt Recipe - Pork butt is working muscle that the pig uses all the time, so it's tough in texture but with a deep robust flavor. What makes it work as a great food is the large. These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. There are many sources, lots of information.

I believe you can make great and tasty Pork butt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!