Best Pork Chops with Crispy Herbs Recipes

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Pork Chops with Crispy Herbs -

Delicious Pork Chops with Crispy Herbs Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Chops with Crispy Herbs You can have Pork Chops with Crispy Herbs using 5 ingredients and 3 steps.

Pork Chops with Crispy Herbs Ingredients

  1. Prepare 3 tbsp of salted butter.
  2. You need 1 of medium onion, thinly sliced.
  3. Prepare 6 of fast-fry pork chops.
  4. You need 1 tbsp of fresh thyme leaves.
  5. Prepare 1 tbsp of finely sliced sage leaves.

Pork Chops with Crispy Herbs instructions

  1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan..
  2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm..
  3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops..

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Recipe: Perfect Pork Chops with Crispy Herbs -

I believe you can make great and tasty Pork Chops with Crispy Herbs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!