Crockpot Sausage and Potatoes -
Delicious Crockpot Sausage and Potatoes Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Crockpot Sausage and Potatoes using 5 ingredients and 2 steps.
Crockpot Sausage and Potatoes Ingredients
- Prepare 1.5 lbs of smoked pork sausage, sliced.
- You need 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
- Prepare 1 of large onion sliced.
- Prepare 1 (10 oz) of can cream of mushroom soup.
- You need 3/4 tsp of creole seasoning.
Crockpot Sausage and Potatoes instructions
- Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
- This is the creole seasoning I use.
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How to Cook Delicious Crockpot Sausage and Potatoes -
I believe you can make great and tasty Crockpot Sausage and Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
