Crockpot Carnitas -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Crockpot Carnitas Recipes.
You can cook Crockpot Carnitas using 10 ingredients and 9 steps.
Crockpot Carnitas Ingredients
- You need 3 lbs of pork (butt or shoulder) cut into one inch pieces.
- Prepare 1 of sweet onion, diced.
- You need 3-4 cloves of garlic.
- You need 2 of cinnamon sticks.
- You need 1/2 T of cumin.
- You need 1/2 T of oregano.
- You need 1/2 t of chipotle chili powder.
- Prepare 1/2 t of salt.
- You need 1/4 t of pepper.
- Prepare 1 of large orange (zest and juice).
Crockpot Carnitas instructions
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker..
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl..
- Pour powder mixture over cubes pork and stir to coat all pieces evenly..
- Dump pork over top of onions in crock pot..
- Zest some of the orange over top of pork..
- Cook on low for 6-8 hours..
- Remove cinnamon sticks, squeeze orange juice over pork and stir..
- Serve alone, as a burrito or taco filling, over rice, etc..
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.).
Find out another easy and tasty recipes here
Homemade Crockpot Carnitas Recipes -
I believe you can make great and tasty Crockpot Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!