Recipe: The Best Crock-Pot Hawaiian BBQ Porkchops

Easy Pork Recipes Homemade

Crock-Pot Hawaiian BBQ Porkchops -

Simple Crock-Pot Hawaiian BBQ Porkchops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Crock-Pot Hawaiian BBQ Porkchops You can have Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps.

Crock-Pot Hawaiian BBQ Porkchops Ingredients

  1. Prepare 2 lbs of boneless pork chops.
  2. You need 1 (20 oz) of can pineapple chunks (with juice).
  3. You need 1/2 cup of - 1 whole bottle bbq sauce.
  4. Prepare 2 of med. onions (sliced thin).
  5. Prepare 3-4 cloves of garlic (minced).
  6. You need 2-4 tbs of worcestershire sauce.
  7. Prepare of salt&pepper.

Crock-Pot Hawaiian BBQ Porkchops step by step

  1. Add all ingredients to Crock-Pot.
  2. High: 6-8 hours. Low: 8-10 hours..
  3. Serves great over rice (see my baked rice recipe).

Find out another easy and tasty recipes here

Homemade Crock-Pot Hawaiian BBQ Porkchops Recipes -

I believe you can make great and tasty Crock-Pot Hawaiian BBQ Porkchops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!