Tamales Pork Meat -
Simple Tamales Pork Meat Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Tamales Pork Meat using 9 ingredients and 2 steps.
Tamales Pork Meat Ingredients
- Prepare 3 of onions, sliced and quartered.
- You need 4 oz of garlic, minced.
- Prepare 2 Tbsp of Black Pepper.
- You need 2 Tbsp of Salt.
- Prepare 10 lb of Pork butt or shoulder.
- Prepare 4 of bay leaves.
- Prepare 3 Tbsp of cumin seeds.
- You need 2 of extra hot chili pod.
- Prepare 1 of chipotle peper.
Tamales Pork Meat instructions
- Put all ingredients in slow cooker for 6 to 8 hours on high or until meat falls off bone..
- Cool once cooked then shred into small bite size shreds..
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Recipe: Tasty Tamales Pork Meat -
I believe you can make great and tasty Tamales Pork Meat recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!