Easiest Way to Make Quick and Easy Char Siu Pork Roast

Char Siu Pork Roast - Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

Homemade Char Siu Pork Roast Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. You can cook Char Siu Pork Roast using 11 ingredients and 10 steps.

Char Siu Pork Roast Ingredients

1. You need of Marinade.
2. You need 3 tbsp of low sodium soy sauce.
3. Prepare 3 tbsp of hoisin sauce.
4. Prepare 2 tbsp of ketchup.
5. Prepare 2 tbsp of honey.
6. Prepare 2 tsp of minced garlic.
7. You need 2 tsp of grated peeled fresh ginger.
8. You need 1 tsp of dark sesame oil.
9. Prepare 1/2 tsp of five-spice powder.
10. You need 2 lb of boneless pork center loin chop.
11. You need 2/3 cup of lower-sodium chicken broth.

Char Siu (Chinese BBQ Pork), known as 叉烧, is a. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked.

Char Siu Pork Roast instructions

1. Stir into small bowl with a whisk to make marinade.
2. Seal marinade with pork into large zip top bag.
3. Marinate pork for at least 2 hours in refrigerator turning occasionally..
4. Pour pork and marinade into slow cooker.
5. Cover and cook on low for 8 hours.
6. Remove pork from slow cooker and place onto cutting surface..
7. Cover pork with aluminum foil and keep warm..
8. Add broth to slow cooker and cover.
9. Cook mixture for 30 minutes on low or until sauce thickens.
10. Shred pork with 2 forks. Serve with sauce.

Find out another easy and tasty recipes here

Recipe: Simple Char Siu Pork Roast - Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. To cook the char siu pork, I like to roast it in the oven over a pan of boiling water. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. Place pork strips on broiler pan and put on rack above water pan.

I believe you can make great and tasty Char Siu Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!