Ain't No Thang Pork Chops and Rice -
Tasty Ain't No Thang Pork Chops and Rice Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Ain't No Thang Pork Chops and Rice using 8 ingredients and 12 steps.
Ain't No Thang Pork Chops and Rice Ingredients
- You need 6 of Bone in pork chops.
- You need 3/4 cup of flour.
- You need 1 tbsp of salt.
- Prepare 3 tsp of dry mustard.
- Prepare 1 1/2 tsp of granulated garlic.
- You need 2 tsp of black pepper.
- You need 5 tbsp of olive oil.
- You need 2 of Family Size cans (22.4oz) of Chicken & Rice condensed soup.
Ain't No Thang Pork Chops and Rice instructions
- Gather your spices..
- Add your spices and flour to a gallon storage bag. Mix well..
- In a large pan heat approximately 2 Tbsp of olive oil on medium high heat..
- Get out your pork chops..
- Dredge your pork chops one at a time in the flour and spice mixture..
- Brown pork chops well on each side two at a time..
- Have your soup available and open one can..
- While you are browning your first two chops; empty half of a can of soup into the slow cooker..
- Lay down your first set of two chops..
- Layer your chops with half a can of soup until you run out of both..
- At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking).
- Serve it up!.
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I believe you can make great and tasty Ain't No Thang Pork Chops and Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!