Slow Smothered Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Slow Smothered Pork Chops Recipe.
You can have Slow Smothered Pork Chops using 15 ingredients and 7 steps.
Slow Smothered Pork Chops Ingredients
- Prepare 5 of pd large bone in assorted pork chops (deboned).
- You need 1 of onion.
- You need 1 of bell pepper.
- Prepare 6 cloves of garlic.
- Prepare 1 of jalapeno.
- Prepare 2 stalks of celery.
- You need 3 of large carrots.
- Prepare 2 of pds baby red potatoes.
- You need to taste of Salt and pepper.
- You need 1 teaspoon of each of garlic and onion powder.
- Prepare 1 teaspoon of coriander.
- You need 3 of knorr chicken bouillon cubes.
- You need 2 tsp of smoked paprika.
- Prepare 2 tsp of cajun seasoning.
- You need 1 tbsp of corn starch (optional).
Slow Smothered Pork Chops instructions
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor..
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops.
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside..
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent..
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours..
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes..
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken..
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Easy Slow Smothered Pork Chops Recipe -
I believe you can make great and tasty Slow Smothered Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!