Savory Pork Loin Roast -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Savory Pork Loin Roast Recipe.
You can cook Savory Pork Loin Roast using 18 ingredients and 13 steps.
Savory Pork Loin Roast Ingredients
- Prepare of Meat.
- You need 3 lb of Pork Loin Sirloin.
- You need dash of salt.
- You need dash of pepper.
- Prepare 2 tbsp of olive oil, extra virgin.
- Prepare of Stew.
- Prepare 2 packages of dry onion soup mix.
- You need 4 cup of water.
- You need 1 can of cream of mushroom soup.
- Prepare 2 of bay leaf.
- You need 1 tbsp of italian seasoning.
- Prepare of salt.
- Prepare of ground black pepper.
- You need of Fixin's.
- You need 2 clove of garlic.
- Prepare 1 large of yellow onion.
- Prepare 4 medium of red skin potatoes.
- You need 5 medium of carrots.
Savory Pork Loin Roast step by step
- Heat oil in a medium skillet on medium-high heat..
- Sprinkle salt and pepper all over the pork loin..
- Sear the pork loin on all sides in the skillet..
- You're done with the skillet. **Shut it off and transfer the pork to a cutting board..
- Thinly slice garlic cloves and half of the onion..
- Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices..
- In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning..
- Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover..
- Cut your potatoes, carrots, and remaining onion and toss them in with the roast..
- Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached..
- To make the roast extra moist and delicious, baste it every half hour with the soup mix..
- To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened..
- Serve with some fresh baked bread and enjoy!.
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Quick and Easy Savory Pork Loin Roast Recipes -
I believe you can make great and tasty Savory Pork Loin Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!