Olive Garden Crock pot/slow cooker Tuscany zuppa soup -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Olive Garden Crock pot/slow cooker Tuscany zuppa soup Recipe.
You can have Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup Ingredients
- Prepare of soup.
- You need 3 of large potatoes.
- Prepare 5 of italian sausage links, chicken, turkey or pork.
- Prepare 1 of large diced onion.
- Prepare 3 of garlic cloves minced.
- You need 6 of cups chicken stock.
- Prepare 2 of cups water.
- Prepare 2 of teaspoons of italian seasoning.
- You need 2 of teaspoons of oregano.
- You need 5 of cups of chopped kale stems removed.
- Prepare 1 of can of non or low fat evaporated milk.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup step by step
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
- Add all ingredients except for kale and evaporated milk.
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.
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How to Cook The Best Olive Garden Crock pot/slow cooker Tuscany zuppa soup -
I believe you can make great and tasty Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!