Pulled Pork Sandwiches -
Perfect Pulled Pork Sandwiches Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps.
Pulled Pork Sandwiches Ingredients
- Prepare 1 of pork shoulder (4.5-5 pounds).
- Prepare 1 of red onions, sliced.
- Prepare 1 of Smoked Parmesan, grated.
- You need 1 of Brioche Buns.
- You need of barbecue sauce.
- Prepare of Slow Cooker.
- You need 6 of garlic cloves.
- You need 2 of yellow onions.
- Prepare 1 cup of chicken broth or stock.
- Prepare of Rub.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 tbsp of chili powder.
- Prepare 1 tbsp of salt.
- You need 1/2 tsp of ground cumin.
- Prepare 1/4 tsp of ground cinnamon.
- You need of Horseradish Garlic Mayo.
- You need 3 of mayonnaise.
- You need 1 of horseradish.
- You need 1/2 tsp of garlic, minced.
Pulled Pork Sandwiches instructions
- Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
- Mix together rub ingredients, and massage into the pork shoulder..
- Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
- Cover the slow cooker and cook on low for 10 hours..
- Remove the pork and place on a cutting board..
- Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
- Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
- Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..
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I believe you can make great and tasty Pulled Pork Sandwiches recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!