Recipe: Delicious Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops -

Perfect Slow Cooker Mushroom Ranch Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps.

Slow Cooker Mushroom Ranch Pork Chops Ingredients

1. You need 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
2. Prepare 8 oz of sliced mushrooms.
3. You need 2 tbs of dry ranch seasoning.
4. Prepare 1 can of cream of chicken soup.
5. You need 2 tbs of unsalted butter.
6. You need 2-3 tbs of cornstarch.
7. Prepare 3 tbs of water.

Slow Cooker Mushroom Ranch Pork Chops instructions

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

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Recipe: Quick and Easy Slow Cooker Mushroom Ranch Pork Chops -

I believe you can make great and tasty Slow Cooker Mushroom Ranch Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!