Recipe: Quick and Easy Slow Cooker Brown Sugar Pork Loin

Easy Pork Recipes Homemade

Slow Cooker Brown Sugar Pork Loin -

Delicious Slow Cooker Brown Sugar Pork Loin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Slow Cooker Brown Sugar Pork Loin You can have Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps.

Slow Cooker Brown Sugar Pork Loin Ingredients

  1. You need 4 pounds of boneless pork loin roast.
  2. You need 1 clove of garlic (halved).
  3. You need 1/2 teaspoon of salt (or to taste).
  4. You need of Freshly ground black pepper (to taste).
  5. Prepare 1 1/3 cup of brown sugar (divided).
  6. Prepare 1 tablespoon of Dijon mustard (or a grainy mustard.
  7. Prepare 1 tablespoon of balsamic vinegar.
  8. You need 1/4 teaspoon of cinnamon.

Slow Cooker Brown Sugar Pork Loin step by step

  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
  6. Serves 6-8 but you will most likely have leftovers 😃.
  7. Plated dish - served with garlic mashed potatoes and carrots..
  8. Enjoy 😋.

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Easiest Way to Make Easy Slow Cooker Brown Sugar Pork Loin -

I believe you can make great and tasty Slow Cooker Brown Sugar Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!