Best Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipes.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin You can cook Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Ingredients

  1. Prepare 2 lb of pork tenderloin.
  2. You need 1/2 tsp of sage.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1/4 tsp of ground black pepper.
  5. You need 1 clove of garlic clove (crushed).
  6. You need 1/2 cup of water.
  7. You need 1/2 cup of brown sugar.
  8. Prepare 1 tbsp of cornstarch.
  9. Prepare 1/4 cup of Balsamic vinegar.
  10. You need 1/2 cup of water.
  11. Prepare 2 tbsp of soy sauce.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin step by step

  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
  4. Serve with remaining glaze on side..

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Quick and Easy Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe -

I believe you can make great and tasty Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!