Pork N Gravy Crockpot -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork N Gravy Crockpot Recipes.
You can have Pork N Gravy Crockpot using 8 ingredients and 5 steps.
Pork N Gravy Crockpot Ingredients
- You need 6 of bone-in pork chops (or desired meat).
- You need 3 of to 6 garlic cloves whole (depending on size and preference).
- You need 1 medium of to large onion sliced.
- Prepare 1 can of chicken broth.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1/4 cup of Bistro (or favorite gravy-thickener).
- You need 1/2 cup of water.
- Prepare 1 of sour cream (optional).
Pork N Gravy Crockpot instructions
- Cover bottom of crockpot in layer of sliced onion.
- In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside.
- Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated.
- Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste..
- Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice..
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Easiest Way to Cook Best Pork N Gravy Crockpot -
I believe you can make great and tasty Pork N Gravy Crockpot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!