Pulled Pork (for the crock pot) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pulled Pork (for the crock pot) Recipes.

You can have Pulled Pork (for the crock pot) using 8 ingredients and 6 steps.

Pulled Pork (for the crock pot) Ingredients

You need 5 lb of Pork shoulder or butt roast.
You need 1/2 cup of Brown sugar.
You need 1 tbsp of Dry minced garlic.
You need 2 tbsp of Chili powder.
You need 1 tbsp of Paprika.
Prepare 1/4 cup of Barbeque sauce (your favorite).
You need 3 tbsp of Cider vinegar.
Prepare 2 tbsp of Worcestershire sauce.

Pulled Pork (for the crock pot) instructions

Combine dry ingredients and rub meat with mixture..
Place meat in crock pot..
Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
Cover and cook on low 10 to 12 hours..
Remove meat, shred..
Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

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How to Cook Quick and Easy Pulled Pork (for the crock pot) -

I believe you can make great and tasty Pulled Pork (for the crock pot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!