Crockpot Pork Shoulder Blade Steaks -
Tasty Crockpot Pork Shoulder Blade Steaks Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Crockpot Pork Shoulder Blade Steaks using 8 ingredients and 7 steps.
Crockpot Pork Shoulder Blade Steaks Ingredients
- Prepare 4 of thick pork shoulder blade steaks.
- Prepare 1 of Olive Oil.
- You need 1 of Salt.
- Prepare 1 of Pepper.
- Prepare 2 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- Prepare 2 cup of ketchup.
- Prepare 2 cup of chicken broth.
Crockpot Pork Shoulder Blade Steaks instructions
- Salt & pepper both sides of steaks..
- Heat oil in pan on medium high..
- Sear both sides of steaks..
- Mix last four ingredients together in a bowl..
- Pour small amount of mixture in bottom of crockpot..
- Place steaks in crockpot and pour remaining mixture over them..
- Cook on high for four hours..
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Delicious Crockpot Pork Shoulder Blade Steaks Recipe -
I believe you can make great and tasty Crockpot Pork Shoulder Blade Steaks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!