Crock Pot Cranberry Apricot Pork Tenderloin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Crock Pot Cranberry Apricot Pork Tenderloin Recipes.
You can have Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps.
Crock Pot Cranberry Apricot Pork Tenderloin Ingredients
- You need 3 lb of Pork tenderloin.
- Prepare 4 of Butter potatoes.
- You need 1 can of Whole cranberry sauce.
- You need 3/4 cup of Dried Apricots (coarse chop).
- You need 1/2 cup of Sugar.
- You need 3/4 cup of Apricot nectar.
- You need 1 tsp of Dry mustard.
- Prepare 1/2 tsp of Red pepper flake.
Crock Pot Cranberry Apricot Pork Tenderloin instructions
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
- Set pork tenderloin on top of potatoes..
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
- Pour mixture over pork tenderloin and potatoes..
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..
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Recipe: Tasty Crock Pot Cranberry Apricot Pork Tenderloin -
I believe you can make great and tasty Crock Pot Cranberry Apricot Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!